Courses Details

Blood gas and electrolytes measurement

Urea creatinine and creatinine clearance uric acid

Glucose glucose tolerance HbA1c

Liver function tests

Lipid analysis

Plasma proteins and protein electrophoresis Specific plasma proteins CRP

Principles of enzymatic analysis

Bioinstrumentation including Immunoassay spectrophotometric assays and Point of Care Testing

Enzyme tests e.g.

amylase creatine kinase Calcium phosphate magnesium

Bilirubin including neonatal bilirubin measurement

Myocardial function tests

Common tumour markers e.g.

Prostatic specific antigen CEA

Basic virology tests now performed in core laboratory settings

Endocrinology such as Thyroid function tests and Adrenal function tests

Quality Control concepts as they apply to the automated biochemistry laboratory.

• Antibody structure and function

• Antigen / antibody interaction

• Antibody production

• Blood donation testing

• Blood components

• Blood group systems

• Antibody detection and identification

• Pre transfusion testing

• Haemolytic disease of the foetus and newborn

• Quality assurance in the blood bank laboratory

• Internal quality control and external quality assurance in the blood bank.

• A basic knowledge of infectious diseases and organisms most commonly associated with these diseases. There will be a greater emphasis on bacterial diseases but some knowledge of parasitic fungal and viral disease is also expected

• Collection handling and processing of samples including the minimum criteria for acceptance of samples

• Knowledge of normal flora (indigenous flora) of major body sites or absence of normal flora in sterile body sites

• Presumptive identification of major groups of bacteria based on microscopic and colonial morphology on a variety of common media including chromogenic media and the use of key basic identification tests such as catalase oxidase and atmospheric growth re

• Principles of major methods of susceptibility testing disc diffusion agar dilution and broth dilution and the relationship between breakpoints MIC and susceptible / resistant categories • Microscopy: Function and maintenance of a modern binocular micro

• Staining techniques: Gram stain Ziehl Neelsen stain Modified ZN stains

• General principles of quality control and quality assurance as it applies to microbiology • Safety in the microbiology laboratory Biosafety Cabinets Biosafety levels.

• Preparation of specimens for light microscopy including fixation and tissue processing decalcification technique and general staining methods such as Haematoxylin and Eosin stain Van Gieson stain and Masson Trichrome stain.

• Normal histology especially basic tissue types

• Histochemical methods as applied to light microscopy such as PAS and Perls Prussian Blue for Iron

• Fixation of cytological specimens

• The Papanicolaou staining technique

• The cytological features of inflammation and neoplasia in cervical smears

• Normal cell types in cytological specimens

• Preparation of specimens for light microscopy including fixation and tissue processing

decalcification technique and general staining methods such as Haematoxylin and Eosin stain Van Gieson stain and Masson Trichrome stain

Principles of automated cell counting

Macrocytic anaemia

Microcytic anaemia

Normocytic anaemia

Myeloproliferative disorders

Lymphoproliferative disorders

Production of erythrocytes

leucocytes and platelets

Iron metabolism

Intrinsic and extrinsic coagulation pathways and methods of testing

Bleeding disorders

Anticoagulant therapy and methods of monitoring this therapy

Natural anticoagulants

Fibrinolysis

Malaria testing and species

Quality control in haematology and coagulation

Pre-analytical factors in haematology and coagulation